The food and beverage sector is an important component of the Malaysian economy. The sector contributed about 10% to Malaysia’s manufacturing output in 2009 and attracted a total of RM1.9bil in investments for 69 projects.
Come 2013 Malaysia has seen the rise of young entrepreneurs. myBurgerLab is no exception. myBurgerLab was opened in 2012, facing sold-out crowds and a demand for out of this world burgers. The 3 founders RenYi, Chang Ming and Wee Kiat, never ever intended to be restaurateurs & their success is an inspiration to all those who ever dreamt about opening their own business.
Business Circle talks to RenYi on what it takes to be a successful restaurateur and the elements involved to make your enterprise a success.